![]() This recipe has not been with other substitutions or variations. In a second bowl, mix the panko, flour, salt, pepper, garlic powder, and cayenne pepper (if using). Mix to evenly coat and then season with salt and pepper to taste. In a medium bowl, combine the chicken pieces and melted butter. If you like your chicken to be juicier, swap your chicken breast out for chicken thighs. Using a sharp knife cut the chicken breasts into about 20 nuggets.Adding additional seasonings to the flour mixture can help to enhance and change the flavoring of the nuggets.To make this recipe even easier you could bulk make ahead of time and freeze so you only have to heat it up and serve.You can switch out the dipping sauces to your favorites kind!. ![]() See the recipe card below for a full list of ingredients and measurements. This mixture will crisp up so well in the air fryer, when combined with the cassava flour.
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